Tuesday, May 14, 2013

Tips for summer garden success!


Tips for summer success!



Written for the Davis Enterprise, May 09 2013
With warm temperatures and summer vegetable and flower gardens getting underway, here are some quick pointers to help you be more successful.

Feed your plants!


Or feed your soil, and let your soil feed your plants.

I'm running into a frequent problem with organic gardeners who make their own compost. They're doing everything right: saving leaves and garden vegetation and composting it, then spreading it around the garden. Then their plants grow slowly and the older leaves are yellowing: a common sign of nitrogen deficiency.

You need to fertilize your garden for good growth and flowering. A standard rate of application that I find in soil service recommendations and fertilizer handbooks is Ò1000 lbs. of actual nitrogen per acre.Ó That's a useful statistic if you know how to convert your acreage to square feet, and how to read a fertilizer label. That's a little more than 2 lbs of actual nitrogen per 100 square feet; 2.3 to be exact, but you don't need to be exact. 2.3 lbs. of fertilizer? No: actual nitrogen. So you need to know what percentage of your fertilizer is actual nitrogen.

A little technical overview here.


Every fertilizer you buy, by law, has two things on the label. The N-P-K formula, and the "guaranteed analysis" telling you how much of each of those is in the bag, and what the sources are.

N = nitrogen.

P = phosphorus.

K = potassium.

I am not concerned about P or K. Neither is deficient here.

Here are some examples of guaranteed analyses of N-P-K:

o          4-6-2 (starter fertilizer, organic)

o          5-10-10 or 5-5-5 (common synthetic tomato-veg foods)

o          6-2-1 (cottonseed meal)

o          13-0-0 (blood meal)

o          16-16-16 (multi-purpose)

o          10-1-4 (natural lawn food)

o          21-0-0 (ammonium sulfate)

That's a lot of numbers. What should you use? How about manure; is it a fertilizer?

Manure is popular for gardens because it tends to be inexpensive and readily available. It's a pretty good source of nitrogen, and provides organic matter that makes the soil looser. Manure ranges from 1 to 3% nitrogen (steer is lower, chicken is higher). But to provide your nitrogen completely with manure, you'd need (for that 100 square foot bed) 75 lbs. of chicken manure (about four bags) or 230 lbs. of steer manure (six to ten bags).

You can provide ten to twenty percent of your nitrogen needs by growing a cover crop in the fall and winter. Legumes, which are plants in the bean family, 'fix' nitrogen from the atmosphere in the root zone, helping to feed other plants. A solid bed of fava beans, vetch, or clover can reduce the amount of plant food you need to apply. But they won't provide it all.

Your own home-made compost doesn't have much nitrogen. It's a great thing to add to your soil, but not for its plant food value.

Here's what I do.


o          I incorporate some all-purpose garden compost to the whole garden bed each year, spreading an inch layer on top and turning it in. What I use contains 15% chicken manure. If you're using your own compost, add some extra manure. That's four bags (2 cubic foot) per 100 square feet.

o          I add a small handful of an organic fertilizer that's 10% nitrogen in each planting hole as I put the seedling in. That's about 10 lbs. of fertilizer per 100 sq. ft.

o          I grow cover crops, mostly fava beans or vetch, in garden beds in the winter, and I just mow those off in spring and spread the leafy top matter around. That provides about 10% of my total nitrogen, and the tops and roots enrich the soil as they decompose.
By my estimates, that all adds up to about 2 lbs. of actual nitrogen. I sometimes feed high-yielding plants like peppers and eggplant again during the summer, simply by sprinkling some more fertilizer alongside them and watering it in. And I plant bush beans in as many little corners as I can, because they put nitrogen in the soil as they grow.

Already planted your vegetables or flowers? That's fine. Just spread some fertilizer around them and carefully cultivate it into the top inch of the soil, then water it in.

Organic or synthetic?


Organic fertilizers are lower-nitrogen, so you need more pounds of them. They are somewhat more expensive than synthetic fertilizers. But there's a big difference: they release their plant food more slowly and steadily through the season. And the plant food is in the form of organic matter that breaks down and improves the soil structure.

With organic fertilizers, the nitrogen availability is a function of soil temperature, so they tend to be there for the plant when the roots are growing and the plant needs it. Organic fertilizers only need to be applied once a season. And you're very unlikely to mis-apply them and burn the plant.

Common sources of organic nitrogen, often blended in mixes, include:

o          Alfalfa meal (very low nitrogen)

o          Bat or seabird guano

o          Blood meal

o          Cottonseed meal

o          Feather meal

o          Fish emulsion or meal (great to get seedlings going)

Synthetic fertilizers are higher-nitrogen and cheaper. They are derived from petroleum products. You can feed a garden bed for a few dollars, and you see faster results. But they release all of their nitrogen very quickly, promoting vigorous and sometimes tender new growth. They're salts, which can damage roots if applied at rates higher than the label recommendation, and can damage those beneficial soil organisms that help plants feed themselves. They can burn the plant if they aren't watered in immediately and thoroughly. Within a few weeks they're gone, so you may need to fertilize again a couple of times during the season.

Common sources of synthetic nitrogen include:

o          Ammonium phosphate

o          Ammonium sulfate

o          Potassium nitrate.

o          Urea

Water carefully.


"Check daily, water as needed."

Newly transplanted vegetable and flower seedlings may need water every other day for the first few days. Within a week or so their roots have made a surprising amount of growth, at which point you can water longer and less often. Water thoroughly, deeply, and as infrequently as possible. We see a lot of young plants watered more often than needed.

Be aware of special situations.


Raised planter beds, and loose sandy soils drain faster and need more frequent irrigation. They don't hold nutrients as well, so you may need to apply nitrogen a couple of times during the season. In most other situations, one application would be fine.

Cage your tomatoes well.


The time to plan for the rambunctious growth of your tomato plants is when you plant them. Once they get going they become increasingly difficult to corral into reasonable production units. Most tomatoes are what we call indeterminate, meaning it is a vine that keeps growing all summer and into the fall, often to ten feet or more. Those cute little tomato cages sold at most garden stores are no match for a normal tomato in the Sacramento Valley! Make your own cages out of concrete wire that you buy from the lumber store. They need to be at least six feet tall, and staked securely.

Don't freak out about the weather.


When we get our first day in the 90-degree range, people start to ask Òisn't it getting kind of late to plant?Ó No! Soil temperatures for summer vegetables and warm-season flowers are just getting where we want them! I plant peppers and eggplant in May or June, and continue planting beans into July. Some of our favorite flowers love heat and loath cold: verbena, lantana, zinnias are some of the easy stars of the summer garden. Shrubs and trees go in just fine during warm weather so long as you water them properly. Summer is the very best time to plant citrus trees; plants root and grow very quickly in warm soil.

Manage your summer pests wisely.


Wash off your plants regularly with a strong blast of water. This kills aphids, mites, and other insects and removes dust from the leaves. A regular vigorous shower, preferably early in the day, can prevent a lot of pest problems.

Know the good guys! Beneficial insects are hard at work in your garden. Summer gardens rarely need any pesticides.

Smother summer weeds. Weeds that sprout in May grow very fast and take over by August. Good quality landscape fabric can minimize weed problems and help conserve soil moisture.

Plant some flowers among your edibles.


Or some edibles among your flowers. Certain flowers draw beneficial insects into your garden. Cosmos and marigolds draw butterflies, borage draws bees, sweet alyssum attracts beneficial predatory insects. Diversity is always good in the garden.

For picture links, visit the original article at http://redwoodbarn.com/DE_summersuccess.html



The label on the fertilizer bag or box tells you what's in it and what it's made from. On the left is a typical synthetic fertilizer. Most of the nitrogen sources are petroleum products. The nitrogen in the organic fertilizer on the right is mostly from animal byproducts.





Get your cage on your tomato plants while they're still small! This simple cage system is shown about four weeks after planting. It's made from concrete wire available from your local hardware or lumber store. Ask for the six inch grid, so you can get your hand through to pick the tomatoes! Just poke branches back in when they try to escape. Note the landscape fabric to reduce summer weeds. Good quality fabric can last for several years. 



Borage is usually sold in the herb section of your garden store. The leaves smell like cucumbers! The beautiful blue flowers attract bees and other pollinators into your garden. 




Cosmos is a great addition to the summer vegetable garden, and an easy annual for the flower border. Plant directly from seed, or transplant purchased seedlings; they bloom from June through September and attract butterflies, beneficial pollinators, and hummingbirds.




A gardener's great friend, the leatherwing beetle is a voracious aphid eater. They can often be found near your porch light at night. Entirely beneficial, once these show up in your garden your aphid problems usually disappear. 



© 2013 Don Shor, Redwood Barn Nursery, Inc., 1607 Fifth Street, Davis, Ca  95616
  Feel free to copy and distribute this article with attribution to this author.

    Click here for Don's other Davis Enterprise articles
 

Saturday, May 4, 2013

Don’s pick -- tomatoes!


                             Don’s pick     

I was asked, “if you could plant just five tomatoes, which would they be?”
What is this, purgatory?!? Well, that’s a tough choice, but here are five I wouldn’t be without. Ok, with a couple of alternates.

Early Girl -- reliable yield early and late in the season, great flavor, good disease resistance.

Champion or Better Boy -- high yield, large fruit, great flavor, good disease resistance.

Costoluto Genovese (shown at right) – beautiful fluted fruit, very meaty, wonderful rich flavor, great for cooking.

Juliet or SunGold – very high-yielding small-fruited types. Juliet is my preference, but Sungold is the most popular cherry tomato of all time.

Pineapple – golden yellow fruit with red striations, very sweet, very large fruit. Makes a beautiful salsa.

Can I please plant some more types?

How about….

Abraham Lincoln
Ace
Better Boy
Giant Belgium
Lemon Boy
Mortgage Lifter
San Marzano
Sweet 100
Whopper
Oh, I’m sure I could come up with another dozen….

In sum: plant some reliable hybrids, some heirlooms that are known to do well in our area, and try something new every year. You may discover a new family favorite! Now is the time to plant tomatoes, peppers, eggplant, and all your favorite summer vegetables.


Thursday, April 4, 2013

You Can Grow That: If I Were Planting A Vegetable Garden...


If I Were Planting A Vegetable Garden.

A rerun from March 2003

"Spring, the sweet spring, is the year's pleasant king;


Then blooms each thing, then maids dance in a ring,

Cold doth not sting, the pretty birds do sing,

"Cuckoo, jug-jug, pu-we, to-witta-woo!"

Thomas Nashe (1567-1601)


The sun is out, green shoots are everywhere, and spring is here! While the nights are still too cool for summer vegetables to be happy in the ground, there is planning and soil preparation we can do and seeds to buy and start. Once the night temperatures are above 55F, the seedlings can go in.

If I were planting a summer vegetable garden for the very first time, I'd....



  • Find a sunny spot, a hose, and a couple of shovels and kids.


  • Take some samples of the plants that are growing there to find out the best way to get rid of them.Mow them off or chop them down, if appropriate, maybe even cover them with plastic for a little while.


  • Dig the edges and make a layout, then water the area with a sprinkler for a little while and plan to come back to it in a few days.


  • Measure it and plot it on paper.


  • Go and ask about what grows well here and when to plant it.


  • Decide what I wanted to grow, writing down everything. Don't forget flowers and herbs!

  • Then....


  • Go through and turn the soil once to bury the chopped weeds, and water again lightly. Let it sit for a couple of days.


  • Turn it again with shovels, spading forks, or a rototiller, mixing in bags of soil amendment that you buy (or have delivered bulk; add some fertilizer to this). Turn, mix, and rake this until the dirt is mixed with the compost and the soil feels kind of fluffy. Rake it all smooth and make your rows.


  • Roll out a simple drip watering system, or a soaker hose. Hold this in place with "anchor pins" or bent pieces of wire. Make sure you'll be able to control the water to your tomatoes separately from all the other plants, as they'll need a lot less frequent watering as the season goes along.


  • Plant! Put in your young transplants, watering each one as you go. Plant seeds carefully, covering them with loose soil and pressing it in gently, then water the whole bed. You'll want an attachment for the hose that makes a gentle spray of water for the seedlings. Don't forget to label each row.


  • Put down something to prevent weeds. Landscape fabric covered with mulch, multiple layers of old newspapers (omit the colored sections), a thick layer of bark�.weeds grow faster than baby vegetables!
  • Then....

    Check the seeds and young plants each day for watering. You can water with your hose for the first few weeks while the plants are getting going; then you'll use the soaker hose for deeper waterings.

    Go buy a good book on vegetarian cooking! Deborah Madison's is the best I own.

    If I were limited for space, and wanted a little bit of everything, I'd plant:



  • At least 3 - 4 tomatoes. One reliable hybrid, one small-fruited type, one or two sauce types for cooking, and at least one heirloom type for fun.
  •  

  • A couple of bell peppers, including one that is a different color; one productive hybrid such as 'Gypsy', and one medium-hot pepper for salsa such as Jalapeo or Anaheim.


  • A cucumber that isn't likely to get bitter, such as Lemon or a burpless type, or an Armenian one to train up on a fence.


  • I'd do several plantings of bush beans a few weeks apart, crowding them in around other plants 'cuz you pull them out after you harvest them. Or make a narrow teepee and grow some pole beans, but be sure to keep them picked or they'll stop producing!


  • Some seeds of carrots, beets, and radishes.


  • I'd probably plant an eggplant. I always do, for some reason.


  • At least a couple of plants of basil. Although I find the pot I plant near the front door is the one that gets used the most. And some other fresh herbs: Italian parsley, chives, oregano, and a couple of plants of English thyme--all scattered around the edges of the garden, or at the entrance, mixed with some lavender for fragrance and beauty.


  • Some green onion seedlings for seasoning.


  • Some strawberries--but don't expect any fruit to make it all the way to the house.


  • One squash plant. Period. And we LIKE squash.


  • At least a couple of potato plants, because they're fun to harvest and taste very sweet fresh from the garden.


  • A couple of okra plants, because they're easy to grow, don't take much space, and it's worth a try cooking them.


  • A few large sunflowers for seeds, even if it's just for the birds.

  • If I had unlimited space, and lots of shovels and kids and time, I'd have



  • Every kind of sunflower, and lots of cosmos for the butterflies and hummingbirds.


  • Borage for the bees, and flowers for the good bugs.


  • Enough Ambrosia melons to have one every day.


  • Gigantic watermelons, and some that fit in the icebox.


  • Wax beans and green beans--and purple beans and Italian beans, and interesting beans for drying for soups.


  • Sweet peppers of every possible color, green and ripe. Hot peppers to use, and some to admire from afar.


  • Tomatoes to share, cook, and can.


  • Okra and eggplant of every kind, just to give away.


  • Three or four kinds of potatoes, so you could dig up a mix of new baby ones right from the garden to boil for your dinner that evening.


  • Sweet white corn from July through September.


  • Three different types of summer squash, so some could grow into huge misshapen monsters.


  • Winter squashes for baking on rainy days. Pumpkins for pie and fun. Weird gourds.


  • A long row of pickling cucumbers so you could pick a few each day to make pickles or relish every week.


  • Some beds planted in cover crops to be ready for the fall garden.


  • Alpine strawberries and mint to sample while you sit in the nearby shade--watching the kids and shovels at work.

  • Maybe that really is Where The Sidewalk Ends.
      © 2013 Don Shor, Redwood Barn Nursery, Inc., 1607 Fifth Street, Davis, Ca  95616
      Feel free to copy and distribute this article with attribution to this author.


    Monday, February 4, 2013

    Lilacs and Redbuds for Spring!


    Lilacs and Redbuds for the Sacramento Valley

    Watch out for sentences that begin with “in my day.” It's a sign that some old guy is about to tell you a story about the way things used to be.


    Syringa 'Sensation' -- lilac

    Well, in my day, people planted fruit trees in the winter, bulbs in the fall, tomatoes in April or May. And some flowering shrubs (including roses) and shade trees were also planted in the winter, when they're dormant. But as each new cohort of beginning gardeners comes along, I realize that these seasonal gardening cycles haven't been passed down from the previous generations. Nowadays lots of people look for daffodils in spring, fruit trees in summer. Industry terms like “bare-root” are no longer common knowledge.

    Most deciduous fruit trees, most roses, many shade trees, and a lot of flowering trees, shrubs, and vines are grown in fields like agricultural crops. They're planted very close together, pruned and trained minimally, and then dug up by machines in December. That's when the whole supply for the season becomes available. All the soil is washed off the roots, and they are stacked and bundled and shipped off to nurseries all over the world.

    The roots are bare, so they are called bare-root. They're dormant, and stay that way for several weeks. So garden centers can stick them in shavings or sand, keep them moist, and (hopefully) sell them to you before they leaf out. Or they can pot them up when they have time. If sales are strong, selection tends to dwindle by late spring. This applies to certain popular flowering shrubs. I want to highlight two of these that have best availability in the winter and spring.

    Lilacs

    “I didn't know we could grow those here!” is the most common thing I hear about this old favorite garden plant. This is reinforced by many online resources which inexplicably list lilacs for “zones 3 through 7.” We're in USDA zone 9. They don't bloom reliably in Southern California or coastal climates due to a lack of winter chilling. But we get sufficient chilling here, and they sure do bloom.

    Those online references are usually from the East coast or Midwest, and California is different. The zones they are referring to are USDA zones. West-coast gardeners do better to use the Sunset Western Garden Book. We're Sunset Zone 14, and Sunset lists the Common lilac (Syringa vulgaris) for zones 1 - 11 and 14.

    When we bought our rural property it came with lilacs that had been planted decades prior by the original owner. They've always grown and bloomed well for us with very little care; in fact, the original shrubs have reseeded. And I've planted more. Lilacs tolerate nearly any soil type, prefer alkalinity (something that likes Davis water!), and accept drought. Full sun is best. They will grow in some shade, but mildew on the leaves can be a problem. You can prune them, or not, as you prefer. Just wait to do it until after they bloom. The only caveat as to location is that they should not be in a cold-sheltered location. Lilacs want winter chill, so don't plant them against your house. Out in the open is best.

    Cercis 'Don Egolf' -- Chinese redbud
    There are hundreds of varieties; dozens of species, with many hybrids within and between those species. Best-known and loved are the varieties of Common lilac (Syringa vulgaris), as they have the largest flowers and most fragrance. They bloom at the end of the branch in the spring, and the bushes have an upright habit. Others bloom all along the branches, with clusters of smaller flowers, often also very fragrant. A good example is the Arboretum AllStar, the laceleaf Persian lilac (Syringa x persica laciniata). These tend to have a more informal, arching growth habit.

    Climate change indicators?

    My lilacs bloom from early to late April, varying slightly by year and by variety. Lilacs have long been noted as plants that mark the season: their leaf emergence and bloom is a sure sign of spring. In fact, they hold a special place in the study of phenology, which is the science that connects seasonal biological phenomena to variations in climate. Gardeners and botanical gardens have been recording the dates of flowering of lilacs for generations.

    Phenology is just a fancy term for what old gardeners have done for years. “Plant corn when oak leaves are the size of a squirrel's ear,” is an example. Handy if you have an oak tree and a squirrel nearby. Or this: “Plant bean, cucumber, and squash seeds when lilac is in full bloom.”

    In the 1950's a more systematic approach to using phenology was developed. In order to provide consistency, and avoid planting an invasive species, a naturally sterile variety of Syringa chinensis called Red Rothomagensis was distributed to hundreds of sites around the country, and a reporting network was created. The results? “Regional differences were detected, as well as an average 5-6 day advance toward earlier springs, over a 35-year period from 1959-1993… spring warming is strongest regionally in the northwest and northeast…” So when grampa says, “sure seems like the lilacs are bloomin' earlier than they used to,” he is right.

    Want to participate? Check out the USA National Phenology Network at www.usapn.org.

    Red Rothomagensis is sometimes available in garden centers.

    Redbuds

    Every March when the redbuds in the Arboretum come into bloom, we get lots of inquiries. Compared to lilacs, these get a little dicier. Do they grow here? The answer is more complicated.

    Western redbud (Cercis occidentalis) is our native species, represented locally in the Warren G. Roberts Redbud Collection in the UC Davis Arboretum. It grows fine here so long as you don't water it very often after it is established (usually by the second summer). Western redbud is very prone to crown rot if it gets watered too frequently. It is a multi-stemmed shrub, rarely grown as a tree.

    Eastern redbud (Cercis canadensis), very common in nurseries, doesn't like our dry heat. During hot spells the leaves get badly spotted and burnt. That goes for the regular species as well as the red-leaved variety called Forest Pansy. You can try planting them in the shade of a taller tree, but expect unsightly foliage by mid-summer. This species is not at all drought tolerant.

    Just to confuse things, a variant or hybrid of the Eastern redbud called the Oklahoma redbud is quite heat tolerant. Usually classed as Cercis canadensis texensis, it has a thicker, glossier leaf that resists sun scorch. A smaller tree than the Eastern redbud, but larger than our Western redbud, it can tolerate some drought, and also can take regular watering, so it is one of our best choices for the garden.

    Yet another good garden variety is a variety of Chinese redbud (Cercis chinensis) called Don Egolf. This seedling was discovered in the U.S. Arboretum in Washington. Very slow-growing, it also happens to be naturally sterile. If the seed pods of the other types bother you, this one is cleaner. The flowers are a more intense dark magenta purple than the other varieties. Tolerant of watering as well as some drought, it has an upright form but only appears to get to about ten feet tall.

    Redbuds can tolerate nearly any soil type, and don't mind alkaline water. No pruning needed.

    Lilacs and redbuds both fit in a low-water landscape. They have spectacular blooms, and are carefree.

    Tuesday, December 4, 2012

    December musings: edibles--You Can Grow That!


    The off-season edibles.

    Sitting in my kitchen the day after Thanksgiving, cracking pecans I had picked up that morning and roasted, drinking pomegranate juice somebody had squeezed from a mere fraction of our crop, and eating a last ripe, red sweet pepper from the vegetable garden, I thought about heading out to see if the Satsuma mandarins were getting sweet enough. Some of the Robert Livermore walnuts were mixed in with the pecans.
    Earlier I'd told the workers at the nut processing plant next door, who like to take a walk for their break each afternoon and who often enjoy our garden, to go ahead and help themselves to some of the Fuyu persimmons. I don't really have a use for 300+ fruit this year, and that is a light
    crop. Their husbands like to harvest the prickly pear cactus fruit: I've watched as they stand along the county road, carefully digging the thorns out with their pocketknives before they eat the fruit on the spot. Sometimes the tender new growth disappears for nopales.

    Looking out the window at my meadow of fine fescue, I thought to myself, this Sacramento Valley of Northern California is sure a nice place to garden. We get enough chilling for the deciduous ftuit and nut trees, but we aren't so cold that (most) citrus are harmed. And the number of plants on my property that just take care of themselves and produce food for casual picking and eating always amazes visitors. I'm not talking about the vegetable garden, or the actual orchard. Just things I've planted in various places that I put almost no effort into.

    Ripe kumquats
    are on my tree year-around, and the tree is right along the rose garden path for easy picking.

    Pineapple guavas
    in abundance every October.

    Quince
    . Hmm. They smell great in the fall, and I have friends who use them.

    Walnuts
    and pecans in fall, sitting on our kitchen counter through the winter.

    Persimmons
    : Fuyu from November, Hachiya from December, until the birds finish them off.

    Pomegranates
    in November and December. Finally found a way to juice them this year!

    Satsuma mandarins
    are anticipated by extended family and friends for the holidays, and through January.

    Navel oranges
    ripen from February to April.

    Strawberries
    in early spring, Boysenberries and their cousins in late spring. I really should get the caneberries under control, but they do make great bird habitat.

    Midsummer we enjoy the Persian mulberries
    until the birds take over the harvest.

    Almonds
    in late summer.

    Family, friends, and strangers expect to harvest from the fig
    trees that have been on our property for decades.

    What's interesting is that these zero-input food plants mostly provide food in the 'off' months. Mid-summer my regular orchard trees – peaches, plums and pluots, and all the other prune-me water-me crowd – are abundant. And the vegetable garden is overflowing. But just as all that is winding down, as I've enjoyed that last worm-free apples (a tiny percentage of the crop, sad to say) and the sauces and salsas are made, it's those fall nuts, winter citrus, and spring berries that fill the gap.

    What care do these all get? I water them. Some as little as once a month. Fertilizer? Nope. I could prune them for size control, but mostly I don't bother. Birds enjoy the surplus that's out of reach. I'm fortunate to have unlimited space, but most of these could
    be kept small in a regular back yard. Pecans and walnuts are very large trees, perhaps not suitable for your situation. Persimmons will get plenty big if you let them (my Fuyu is at least thirty feet tall), but can be kept lower. Consider fruit litter when you plant them. If you don't eat it, the fruit may end up on the ground.

    There's a lot I could add, and probably will. Meyer lemon, Chilean guava? I'm sure I'll find places for those, too. If it's edible and there's a path, there's probably a place for it. I have an Arbutus unedo
    (Strawberry tree) that people like to sample now and then. Jujube fruit mostly falls to the ground; I really need a dehydrator! If I gave my asparagus bed, now over two decades old, more attention it might yield more. As it is I get a sampling of shoots in early spring, and enjoy the beautiful ferny foliage in summer. Maybe some day I'll even harvest some of my bamboo shoots.







    Kumquats


    Quince


    Pecans

    Mandarins

    More pictures at our website here: http://redwoodbarn.com/Decmusingsedibles.html